Food science and technology play a crucial role in ensuring food safety, quality, and innovation.
The KNUST Department of Food Science and Technology is part of the College of Engineering at the Kwame Nkrumah University of Science and Technology (KNUST) in Kumasi, Ghana.
The department is renowned for its excellence in teaching, research, and innovation in the field of food science and technology.
It offers a wide range of programs, including undergraduate and postgraduate degrees, as well as research opportunities.
This article aims to provide an overview of the department, including the course requirements, admission process, and cut-off points.
Additionally, it addresses the question of whether D7 to F9 grades are accepted for studying Food Science and Technology at KNUST.
KNUST Department of Food Science and Technology course requirement
To gain admission into the Food Science and Technology program at KNUST, prospective students must meet specific course requirements.
These requirements typically include a combination of compulsory subjects such as English, Mathematics, and Science, as well as elective subjects such as Biology and Chemistry.
The department emphasizes the importance of a strong science background to excel in the program.
KNUST Department of Food Science and Technology cut off point
KNUST uses a cut-off point system to determine admission into various programs, including Food Science and Technology.
The cut-off point is the minimum aggregate score a student must obtain in their West African Senior School Certificate Examination (WASSCE) or equivalent to be eligible for admission.
The specific cut-off point for the Food Science and Technology program may vary each year depending on the competition and availability of slots. The current cut off point is aggregate 15.
Is D7 to F9 accepted to study Food Science and Technology in KNUST?
No, the KNUST Department of Food Science and Technology does not accept D7 to F9 grades for admission into the program.
While the specific course requirements and cut-off points may vary each year, the department generally expects higher grades in core science-related subjects such as Biology and Chemistry.
It is important for prospective students to strive for better grades as competition for admission into the Food Science and Technology program at KNUST is often intense.
Achieving higher grades demonstrates a strong academic foundation and increases the chances of securing a place in the program.
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