Below are the UDS Undergraduate Programmes offered at Nyankpala Campus. Applicants are to take note of the available programmes by the institution. Continue reading the details below for more information.
UDS Undergraduate Programmes offered at Nyankpala Campus
These are UDS Undergraduate Programmes offered at Nyankpala Campus:
FACULTY OF AGRICULTURE, FOOD, AND CONSUMER SCIENCES PROGRAMMES
a. 4-Year BSc Agriculture Technology (Agricultural Mechanization & Irrigation Technology, Agronomy, Agricultural Economics & Extension, Animal Science and Horticulture)
b. 4-Year BSc (Family & Consumer Sciences)
c. 4-Year BEd (Agricultural Science)
d. 4-Year BSc Veterinary Nursing
e. 4-Year BSc Food Science and Technology
f. 4-Year BSc Agribusiness (Agricultural & Resource Economics, Agribusiness Management& Finance, Agricultural Extension, Rural Development & Gender Studies, Climate Change, and Food Security)
This programme is for both science-based SSCE/WASSCE holders and non-science-based applicants with three (3) credit passes in core subjects and three (3) credit passes in the elective subjects
- 2-Year Diploma in Agriculture Technology
- 2-Year Diploma in Agribusiness
- 2-Year Diploma in Family & Consumer Sciences
- 2-Year Diploma in Food Science and Technology
FACULTY OF BIOSCIENCES PROGRAMMES
- 4-Year BSc Biotechnology and Molecular Biology
- 4-Year BSc Aquaculture Technology and Fisheries Sciences
- 2-Year Diploma in Biotechnology and Molecular Biology
- 2-Year Diploma Aquaculture Technology and Fisheries Sciences
Department of Microbiology
- Certificate in Food Safety
The programme has six (6) weeks duration (Module 1 to 4 will have eight (8) hours per module, maximum of 4 hours per day).
The practical session takes four (4) days continuously but six (6) days for those who opt for an academic certificate.
a. Degree and HND holders from any discipline who are interested in Food Safety
b. JHS, SSSCE, WASSCE, and Vocational School graduates who are interested in Food Safety
c. Personnel involved in food handling in the hospitality and food industries (Hotels, Bars, Restaurants, Cold Stores, etc.)
d. Sachet/Bottle Water producers, bottlers of various local drinks, and packagers of various local food products.
e. Street food vendors (teaching will be translated into various local languages that participants understand properly, in case they do not understand English).
f. Cooking staff of Senior High Schools, Colleges of Education, Staff of the Ghana School Feeding programmes, etc.
g. Domestic cooks, who are interested in food safety
h. Any other interested person working in the food supply chain.
FACULTY OF NATURAL RESOURCES AND ENVIRONMENT PROGRAMMES
a. 4-Year BSc Renewable Natural Resources (Forest & Forest Resources Management; Range & Wildlife Management; Ecotourism & Environmental Management; and Fisheries & Aquatic Resource Management options)
b. 4-Year BSc Ecotourism and Hospitality Management
c. 4-Year BSc Environmental Management and Sustainability
d. 4-Year BSc Forest Resource Conservation and Management
These programmes are for Pure Science or Agricultural Science (WASSCE) holders only. However, non-science-based applicants with credit passes in Elective Mathematics, Economics and Geography and at least C4 in Integrated Science qualify to apply.
- 2-Year Diploma in Natural Resource Management
FACULTY OF COMMUNICATION AND CULTURAL STUDIES PROGRAMMES
4-Year BSc Social Change Communication (This is a non-science-based programme for non-science-based SSSCE/WASSCE holders but Science-based students are also eligible to apply)
- 2-Year Diploma in Social Change Communication
SCHOOL OF ENGINEERING PROGRAMMES
a. 4-Year BSc Mechanical Engineering (Options in Thermo-Fluids & Energy Engineering, Automotive Engineering, Applied Mechanic Engineering, Design & Production Engineering)
b. 4-Year BSc Agricultural Engineering (options in Food & Post Harvest Engineering, Soil & Water Conservation Engineering, Farm Power & Machinery Engineering, Irrigation & Drainage Engineering)