UCC Department of Nutrition and Dietetics

The UCC Department of Nutrition and Dietetics is a prestigious institution that offers comprehensive education and training in the field of nutrition and dietetics.

With a focus on evidence-based practices and practical skills, this department equips students with the knowledge and expertise to excel in their careers.

UCC Department of Nutrition and Dietetics course requirement

To gain admission into the UCC Department of Nutrition and Dietetics, prospective students must meet specific course requirements.

For students who have completed the West African Senior School Certificate Examination (WASSCE), the following subjects are mandatory:

• English Language
• Mathematics
• Integrated Science
• Chemistry
• Biology

Achieving excellent grades in these subjects demonstrates a strong foundation in the sciences and enhances the chances of admission.

UCC department of Nutrition and Dietetics cut off point

Aspiring students should aim to achieve a competitive aggregate score in their WASSCE results. The cut-off point for the UCC Department of Nutrition and Dietetics is an aggregate of 20.

It is important to note that this cut-off point is subject to change each academic year, depending on the number of applicants and the availability of slots.

Is D7 to F9 accepted to study Nutrition and Dietetics in UCC?

While UCC maintains high academic standards, it does not accept grades below a C6 in the core subjects required for the Nutrition and Dietetics program.

Unfortunately, grades ranging from D7 to F9 are not accepted for admission into this program.

However, prospective students with such grades may explore other academic avenues or consider upgrading their results to meet the required standards.

Career opportunities available for graduates 

With a strong foundation in nutrition and dietetics, graduates are well-equipped to pursue rewarding careers in various fields. Here are some of the potential career paths:

1. Clinical Dietitian
2. Public Health Nutritionist
3. Sports Nutritionist
4. Food Service Manager
5. Nutrition Consultant
6. Researcher
7. Educator

These are just a few examples of the diverse career opportunities available to graduates of the UCC Department of Nutrition and Dietetics.